•Ch. 2 Systematics of
Living Organisms
-Created By-
Shri. Deshmukh A. B.
4. Kingdom Fungi
•These
are eukaryotic heterotrophs.
•They
show extracellular digestion.
•They
are found in warm and humid places.
•They
have simple
body which
–may
be unicellular or
–
made up of long thread like structures called hyphae.
•Large
fungi such as mushrooms have a compact mass of cells.
•Unicellular
organisms have a protoplast with many
nuclei.
e.g.
–Rhizopus,
–Saccharomyces (Yeast-unicellular fungus).
•Filamentous
fungi consist of a body called mycelium in which hyphae are
present.
•The
hyphae may be with
septa or without
septa.
•They
may be uni or multinucleate.
•The
non-septate multinucleate hyphae
are called coenocytic
hyphae.
•The
cell
wall in fungi is composed
of chitin, a polysaccharide or
fungal
cellulose.
•The
fungi exhibit heterotrophic mode of nutrition.
•Mostly
they are saprophytic.
•Some
are parasitic or predators.
•They
reproduce sexually as well as asexually.
•Asexual reproduction takes place by fragmentation, fission and budding.
•Some
fungi are symbiotic;
–either
live with algae as lichens
or
–as
mycorrhiza in association with
roots of higher plants.
•They
are useful as well as harmful.
Useful
Fungi -
•Mushrooms are consumed as food,
•yeast
is used in bakery and breweries.
•Penicillium, a fungus,
is well known for antibiotic production.
Harmful
fungi -
•Harmful
fungi cause
diseases in plants and
animals.
e.g. Puccinia.
•The
fungi are further classified on the basis of their structure, mode
of spore formation and
fruiting bodies as follows
a.Phycomycetes
b.Ascomycetes
c.Basidiomycetes
d.Deuteromycetes
•a. Phycomycetes :
•These
are commonly called algal fungi.
•Mycelium
is made up of aseptate coenocytic hyphae.
•They
commonly grow
–in
moist and damp habitats,
–on
decaying organic matter as well as
–in
aquatic habitats or
–as
parasites on plants.
e.g.
–Mucor,
–Rhizopus (bread mould),
–Albugo (parasitic fungus on mustard).
•b. Ascomycetes :
•These
are called as sac-fungi.
•These
fungi are mostly
multicellular.
•Rarely unicellular varieties include yeast.
•The
hyphae are branched
and septate.
•Sac
fungi can be decomposers, parasites or coprophilous (grow on dung).
•Morels
and truffles are varieties of sac
fungi that are consumed as delicacies.
•Neurospora is useful in genetic and biochemical assays (=testing).
e.g.
– Aspergillus,
Penicillium, Claviceps, Neurospora, Saccharomyces.
•c. Basidiomycetes :
•These
are commonly called club fungi.
•They
have branched, septate hyphae.
e.g.
–Agaricus (mushrooms),
–Ganoderma (bracket fungi),
–Ustilago (smuts),
–Puccinia (rusts), etc.
•d. Deuteromycetes :
•These
are called imperfect fungi, which are known to reproduce only asexually.
e.g.
–Alternaria,
–Colletotrichum.
•Can you tell?
•1.
Write a note on economic importance of fungi.
•2.
Why are fungi considered as heterotrophic organisms?
•3.
What are coenocytic hyphae?
•4.
Classify fungi into their types.
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